MALGANJI, S.; SOHRABVANDI, S.; JAHADI, M.; NEMATOLLAHI, A.; SARMADI, B. Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink. Applied Food Biotechnology, [S. l.], v. 3, n. 1, p. 59–62, 2015. DOI: 10.22037/afb.v3i1.10544. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/10544. Acesso em: 22 mar. 2025.