GOUDARZI, Z.; SHOJAOSADATI, S. A.; HASSAN SAJEDI, R.; MAGHSOUDI, A. Optimization of Auto-induction Conditions for the Heterologous Expression of a Maltogenic Amylase in Escherichia coli. Applied Food Biotechnology, [S. l.], v. 3, n. 2, p. 105–113, 2016. DOI: 10.22037/afb.v3i2.10484. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/10484. Acesso em: 2 may. 2024.