NEJATI, F.; OELSCHLAEGER, T. In Vitro characterization of Lactococcus lactis strains Isolated from Iranian Traditional Dairy Products as a Potential Probiotic. Applied Food Biotechnology, [S. l.], v. 3, n. 1, p. 43–51, 2015. DOI: 10.22037/afb.v3i1.10350. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/10350. Acesso em: 5 may. 2024.