SHARAFI, Ebrahim; DEHESTANI, Ali; FARMANI, Jamshid; PAKDIN PARIZI, Ali. Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation. Applied Food Biotechnology, [S. l.], v. 4, n. 3, p. 167–178, 2017. DOI: 10.22037/afb.v4i3.14396. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/14396. Acesso em: 23 jul. 2026.