GóMEZ GALLEGO, Carlos; SALMINEN, Seppo. Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis?. Applied Food Biotechnology, [S. l.], v. 3, n. 2, p. 72–81, 2016. DOI: 10.22037/afb.v3i2.11276. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/11276. Acesso em: 23 jul. 2026.