NOJOKI, F.; HATAMIAN-ZARMI, A.; MIR-DRIKVAND, M.; EBRAHIMI-HOSSEINZADEH, B.; MOKHTARI-HOSSEINI, Z.- begom; KALANTARI-DEHAGHI, S.; ESMAEILIFAR, M. Impact of Rifampin Induction on the Fermentation Production of Ganoderic Acids by Medicinal Mushroom Ganoderma lucidum. Applied Food Biotechnology, [S. l.], v. 3, n. 2, p. 91–98, 2016. DOI: 10.22037/afb.v3i2.10797. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/10797. Acesso em: 3 jul. 2024.