GOUDARZI, Zahra; SHOJAOSADATI, Seyed Abbas; HASSAN SAJEDI, Reza; MAGHSOUDI, Amir. Optimization of Auto-induction Conditions for the Heterologous Expression of a Maltogenic Amylase in Escherichia coli. Applied Food Biotechnology, [S. l.], v. 3, n. 2, p. 105–113, 2016. DOI: 10.22037/afb.v3i2.10484. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/10484. Acesso em: 23 jul. 2026.