GHASHGHAEI, Tahereh; SOUDI, Mohammad Reza; HOSEINKHANI, Saman. Optimization of Xanthan Gum Production from Grape Juice Concentrate Using Plackett-Burman Design and Response Surface Methodology. Applied Food Biotechnology, [S. l.], v. 3, n. 1, p. 15–23, 2016. DOI: 10.22037/afb.v3i1.9984. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/9984. Acesso em: 15 oct. 2026.