ABBASALIZADEH, Saeed; HEJAZI, Mohammad Amin; PESARAN HAJIABBAS, Mahdi. Kinetics of β-galactosidase Production by Lactobacillus bulgaricus During pH Controlled Batch Fermentation in Three Commercial Bulk Starter Media. Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 39–47, 2015. DOI: 10.22037/afb.v2i4.9512. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/9512. Acesso em: 25 aug. 2026.