IZADI, Ali; MOSAYEBI DORCHEH, Sobhan; RASHEDI, Hamid. Numerical Analysis of the Reaction-diffusion Equation for Soluble Starch and Dextrin as Substrates of Immobilized Amyloglucosidase in a Porous Support by Using Least Square Method. Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 49–55, 2015. DOI: 10.22037/afb.v2i4.9204. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/9204. Acesso em: 8 jul. 2026.