KASRA-KERMANSHAHI, Rouha; MOBARAK-QAMSARI, Elahe. Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes. Applied Food Biotechnology, [S. l.], v. 2, n. 4, p. 11–19, 2015. DOI: 10.22037/afb.v2i4.8894. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/8894. Acesso em: 24 aug. 2026.