TRIPATHI, Abhishek Dutt; SRIVASTAVA, S K; SINGH, Prashant; SINGH, R P; SINGH, S P; JHA, Alok; YADAV, Poonam. Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 46–55, 2015. DOI: 10.22037/afb.v2i2.7612. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7612. Acesso em: 17 jul. 2026.