WOJCIK, Thyago Matheus et al. Advancements in Applied Food Biotechnology: Integrated Approaches in Biopreservatives, and Probiotic Delivery Systems, Two Years of Journal Experience. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–20 (e32), 2026. DOI: 10.22037/afb.v13i1.53679. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/53679. Acesso em: 15 oct. 2026.