DIWAKAR, S. K. Purification and Characterization of Ionically Unbound Polyphenol Oxidase from Cinnamomum tamala syn. Cinnamomum Leaves. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 31–38, 2015. DOI: 10.22037/afb.v2i2.7487. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7487. Acesso em: 3 jul. 2024.