ABDULZHANOVA, Malika; TURAR, Tolganay; ZHUMABAYEVA, Aruzhan. Survival of Free and Alginate/Pullulan-microencapsulated Lacti-caseibacillus Rhamnosus GG in Soft Goat Cheese During Refrigerated Storage and Simulated in vitro Digestion. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–15 (e30), 2026. DOI: 10.22037/afb.v13i1.53254. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/53254. Acesso em: 5 nov. 2026.