KOFFI, Ettien; OUATTARA, Hadja; SAMAGACI, Lamine; YAO, Wilfried; NIAMKE, Sebastien; OUATTARA, Honoré. Effects of a Defined Functional Microbial Consortium on Cocoa Fermentation Dynamics and Bean Quality in Côte d’Ivoire. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–19 (e27), 2026. DOI: 10.22037/afb.v13i1.53252. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/53252. Acesso em: 5 nov. 2026.