RAHARJO, Dwi; SUTIKNYAWATI KUSUMA DEWI, Yohana. Effects of Substrate Composition on Kombucha Quality: A Study of Liang Tea and Siam Orange (Citrus nobilis var. microcarpa) Blends. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–24 (e29), 2026. DOI: 10.22037/afb.v13i1.53105. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/53105. Acesso em: 5 nov. 2026.