AL-NEHMI, Ghadeer; AL-HARETHI, Amira. The Genus Weissella: A Review of its Antimicrobial Potentials, Functional Characteristics and Uses in Food Biopreservation. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–19 (e24), 2026. DOI: 10.22037/afb.v13i1.53088. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/53088. Acesso em: 15 oct. 2026.