SEYEDIN, Atieh; YAZDIAN, Fatemeh; HATAMIAN-ZARMI, Ashrafalsadat; RASEKH, Behnam; MIRDERIKVAND, Mohammad. Natural Pigment Production by Monascus purpureus: Bioreactor Yield Improvement through Statistical Analysis. Applied Food Biotechnology, [S. l.], v. 2, n. 2, p. 23–30, 2015. DOI: 10.22037/afb.v2i2.7457. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/7457. Acesso em: 5 nov. 2026.