ROUHANI ARDESHIRI, Maral; MOTAMEDZADEGAN, Ali; SHOHREH, Bahram; FARMANI, Jamshid. Development and Characterization of Polysaccharide-plant Protein Composite Hydrogels as Potential Scaffolds for Cultivated Meat. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–18 (e23), 2026. DOI: 10.22037/afb.v13i1.52705. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52705. Acesso em: 9 oct. 2026.