CHERAGHI, Faranak; MAZAHERI, Mansooreh; BELGHEISI, Saba; RASHIDI, Ladan. Enhanced Penicillin Production by Penicillium chrysogenum Through Optimization of Corn Steep Powder as a Nitrogen Source . Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–14 (e18), 2026. DOI: 10.22037/afb.v13i1.52694. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52694. Acesso em: 30 aug. 2026.