KHOSRAVI-DARANI, Kianoush; REZAEI-SAVADKOUHI, Negin; ZERAFATI-SHOAE, Nahid. Innovative Solutions in Food Biotechnology: Advancing Sustainable, Resilient, and Health-Oriented Food Systems. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–5 (e34), 2026. DOI: 10.22037/afb.v12i1.52439. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52439. Acesso em: 8 jul. 2026.