MASI, Chandran; DIAS MARSHAL P.M; GEORGE, Lijoy; JOSEY, Miskeen. Production of a Probiotic-based Immuno-booster Nutraceutical Drink for Immunocompromised Individuals and in vitro Analysis of the Drink. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–16 (e22), 2026. DOI: 10.22037/afb.v13i1.52330. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52330. Acesso em: 15 oct. 2026.