TAGHIZADEH, Mansoureh; HASHEMPOUR-BALTORK, Fataneh; RASTEGAR, Hossein. Mapping Scientific Landscape of Mycoproteins as Sustainable Protein Sources: A Bibliometric Study of Trends, Hot Issues and Innovation Pathways (1964–2025). Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–17 (e15), 2026. DOI: 10.22037/afb.v13i1.52244. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52244. Acesso em: 8 aug. 2026.