REZAEI-TAVIRANI, Majid; REZAEI-TAVIRANI, Mostafa. Suggestions for Improving Fermentation Processes in the Food Industry. Applied Food Biotechnology, [S. l.], v. 13, n. 2, p. 1–3 (e9), 2026. DOI: 10.22037/afb.v13i2.52138. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52138. Acesso em: 8 jul. 2026.