MORAVVEJ, Hamideh; REZAEI TAVIRANI, Mostafa; HOSSEIN-KHANNAZER, Nikoo. Role of Biotechnology Strategies for Dietary Intervention in Multiple Sclerosis Patients. Applied Food Biotechnology, [S. l.], v. 13, n. 2, p. 1–3 (e3), 2026. DOI: 10.22037/afb.v13i2.52137. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52137. Acesso em: 8 jul. 2026.