ABDOLLAHIMAJD, Fahimeh; ARJMAND, Babak; BANDARIAN, Fatemeh; FARAHANI, Masoumeh. The Need to Manage Arsenic Contamination in the Food Supply Chain and Processing to Promote Public Health. Applied Food Biotechnology, [S. l.], v. 13, n. 2, p. 1–3 (e4), 2026. DOI: 10.22037/afb.v13i2.52130. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52130. Acesso em: 8 jul. 2026.