DADKHAHFAR, Sahar; BANDARIAN, Fatemeh; RAZZAGHI, Zahra; BAGHERI, Fatemeh. Mercury Contamination in Foods: Public Health Challenges and Policy Recommendations. Applied Food Biotechnology, [S. l.], v. 13, n. 2, p. 1–4 (e2), 2026. DOI: 10.22037/afb.v13i2.52125. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52125. Acesso em: 8 jul. 2026.