ROSTAMI-NEJAD, Mohammad; ASRI, Nastaran. A Policy Framework for Strengthening the Nutritional Safety of Gluten Free Diets in Patients with Celiac Disease: Nutritional Safety for Celiac Disease. Applied Food Biotechnology, [S. l.], v. 13, n. 2, p. 1–4 (e6), 2026. DOI: 10.22037/afb.v13i2.52123. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52123. Acesso em: 8 jul. 2026.