ZIVEH, Tayebeh; REZAEI-TAVIRANI , Mostafa; MORAVVEJ , Hamideh; RAZZAGHI , Zahra. Necessary Recommendations for Enhancing Food Quality through the Development of Biotechnology in Food Production. Applied Food Biotechnology, [S. l.], v. 13, n. 2, p. 1–3 (e8), 2026. DOI: 10.22037/afb.v13i2.52116. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52116. Acesso em: 8 jul. 2026.