ZIVEH, Tayebeh; MORAVVEJ FARSHI, Hamideh; ARJMAND, Babak; HOSSEIN-KHANNAZER, Nikoo; RAZZAGHI , Zahra; REZAEE-TAVIRANI, Mostafa. Use of Biotechnology in Food Industry: From Production to Food Quality Improvement. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–14 (e14), 2026. DOI: 10.22037/afb.v13i1.52052. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/52052. Acesso em: 23 jul. 2026.