BAGHERIKIA, Haniyeh; HAMIDI-ESFAHANI, Zohreh; KARIMI TORSHIZI, Mohammad Amir. Nutritional and Functional Biovalorization of Potato Pulp through Simultaneous and Two-Stage Fermentations. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–13 (e11), 2026. DOI: 10.22037/afb.v13i1.51825. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/51825. Acesso em: 23 jul. 2026.