ADAM, Abubakar Sunusi; JIDDAH, Nafiu Usman; AJINGI, Ya’u Sabo; NIPPHIDCHANUN NGOENPHOEMSUP; SONGSIRIN RUENGVISESH; SUKANYA PHUENGJAYAEM; JIRAYUT EUANOSETR; JONGRUJA, Nujarin. Synergistic Inhibitory Effects of Nisin and Allicin against Salmonella Typhimurium in Fresh Chicken Meats. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–12 (e10), 2026. DOI: 10.22037/afb.v13i1.51583. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/51583. Acesso em: 30 jun. 2026.