SAMAKAR, Bahareh; SOHEILI, Vahid; FAZLY BAZZAZ, Bibi Sedigheh; TAJANI, Amineh Sadat. A Review of Methods for the Isolation of Vitamins, Pigments, Lipids, Proteins and Other Bioactive Compounds from Yeasts, with Further Directions. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–12 (e5), 2026. DOI: 10.22037/afb.v13i1.51580. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/51580. Acesso em: 30 jun. 2026.