SHAHRAMPOUR, Dina; NAJI-TABASI, Sara. Effect of Different Types of Herbal Infusions on Functional Properties of Kombucha Fermented Beverages: Antibacterial, Antifungal and Antioxidant Characteristics. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–13 (e7), 2026. DOI: 10.22037/afb.v13i1.51579. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/51579. Acesso em: 30 jun. 2026.