SEYFOLLAHI, Mehrsa; KHOMEIRI, Morteza; KASHANINEJAD, Mahdi; TAHERI, Sima. Study of the Antimicrobial Activity of Yeasts Isolated from Kombucha in Mitigating the Spoilage of Clostridium sporogenes in Iranian Acid-heat Coagulated Cheese. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–11 (e6), 2026. DOI: 10.22037/afb.v13i1.51471. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/51471. Acesso em: 23 jul. 2026.