MOLAEI GHARAMALEKI, Haji; RAHMANI, Rana; SHEIKHZADEH HESARI, Farzam; ZARRINI, Gholamreza. Bacteriophage-based Biocontrol of Escherichia coli O157:H7 in Beef: Investigating Sprayed Wraps for Enhanced Food Safety. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–10 (e3), 2026. DOI: 10.22037/afb.v13i1.50662. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/50662. Acesso em: 30 jun. 2026.