NADTOCHII , Liudmila; ORAZOV, Ayan; RYSKALIYEVA , Balday; MYKTYBAYEVA , Raya. Assessment of the Amino Acid Composition of Shubat from Western Kazakhstan. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–9 (e28), 2025. DOI: 10.22037/afb.v12i1.50507. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/50507. Acesso em: 18 aug. 2026.