SAHRAEI, Fereshteh; AHARI, Hamed; MIZANI, Maryam; MOHAMMADI NAFCHI, Abdorreza; ANVAR, Amir ali. A Novel Integrated Steam Distillation Method for Producing Rosa damascena Nanoemulsions to Improve Antibacterial Activity. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–13 (e27), 2025. DOI: 10.22037/afb.v12i1.50491. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/50491. Acesso em: 8 jul. 2026.