ARUMINGTYAS, Estri Laras; KUSNADI, Joni; FARIZI, Muhammad Thoriq; ZAKIYAH, ’Ainun Sayyidah; ARKANA, Galuh. Development of Specific Primers for Detection of Buffalo (Bubalus bubalis) Cytochrome b Gene in Processed Food Products . Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–9 (e30), 2025. DOI: 10.22037/afb.v12i1.50418. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/50418. Acesso em: 8 jul. 2026.