WANG, Yuling; XU, Xianmin; WU, Huiting; JIA, Wenjing; LUO, Jing; QIU, Wenqian; HUANG, Jianzhong; SHU, Zhengyu. Purification and Antimicrobial Use of Egg-white Lysozyme against Staphylococcus aureus. Applied Food Biotechnology, [S. l.], v. 13, n. 1, p. 1–11 (e1), 2026. DOI: 10.22037/afb.v13i1.50307. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/50307. Acesso em: 30 jun. 2026.