HADADFAR, Zeinab; MOHAMMADZADEH, Alireza; AFSHARI, Asma; ABDI-MOGHADAM, Zohreh. Cutting-Edge Cheese Crafting: Exploring the Benefits of Postbiotics Coating in Pasteurized Cheese Production . Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–12 (e25), 2025. DOI: 10.22037/afb.v12i1.50103. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/50103. Acesso em: 8 jul. 2026.