ALIZADEH , Nasrin; TABANDEH, Fatemeh; BABAEIPOUR , Valiollah. Enhancing the Survival Rate and Population Growth of Heyndrickxia Coagulans Spores for Use in Functional Foods . Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–13 (e24), 2025. DOI: 10.22037/afb.v12i1.49837. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/49837. Acesso em: 12 sep. 2026.