SARANRAJ, P.; RAY, Ramesh C.; ASHISH KUMAR , Nayak; LOKESHWARI, B.; GAYATHRI, K.; SIVASAKTHIVELAN, P. Microbes in Action: Powering Sustainable Fermentation for Food, Pharma, and Bioeconomy. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–24 (e20), 2025. DOI: 10.22037/afb.v12i1.49836. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/49836. Acesso em: 8 jul. 2026.