ROZHKOVA, Irina; KISHILOVA, Svetlana; PRYANICHNIKOVA, Natalia; LEONOVA, Victoria; ILLARIONOVA, Elena; PETROV, Andrey. Microbial persistence in pasteurized milk: Biocontrol and heat treatment optimization. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–10 (e15), 2025. DOI: 10.22037/afb.v12i1.48596. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/48596. Acesso em: 8 jul. 2026.