TAYEB, Silarbi; SAADIA, Laabas; MOHAMED , Chahbar; KHALED, Hamden. Investigating lactic acid bacterial community of Dhan: Insights into the microbiology of western Algerian traditional fermented butter. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–9 (e17), 2025. DOI: 10.22037/afb.v12i1.48504. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/48504. Acesso em: 8 jul. 2026.