CHUDASAMA, Mehul; CHANDRA PRADHAN, Rama; KHAN, Asifa; RAY, Ramesh c. Engineering phytase for improved thermostability and catalytic efficiency: Impacts on nutrient bioavailability. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–11(e14), 2025. DOI: 10.22037/afb.v12i1.48493. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/48493. Acesso em: 8 jul. 2026.