SANTHOSH NAIR, Arya; SYAMA, Anjali; SENAN, Siju; R PRABHU, Ramya. The Era of Plant-Based Probiotics: An Overview of Potential Benefits and Future Aspects. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–11 (e18), 2025. DOI: 10.22037/afb.v12i1.48298. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/48298. Acesso em: 8 jul. 2026.