HUYNH, Phan-Phuong-Trang et al. Optimization and Clinical Assessment of Nutritional Coffee Incorporating Fermented Lotus Leaves and Selected Herbal Bioactive Compounds. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–20 (e9), 2025. DOI: 10.22037/afb.v12i1.47852. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/47852. Acesso em: 28 jun. 2026.