RUKYING, Neeranuch et al. Functional Characterization of a Novel Heat-stable Recombinant LCI Bacteriocin. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–11(e12), 2025. DOI: 10.22037/afb.v12i1.47824. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/47824. Acesso em: 8 jul. 2026.